Day 2 Juices

Mid-morning: “Maureen’s Spicy Tonic

– 1/4 pineapple, with skin
– 1/2 apple, seeded
– 1/4 in ginger root

Juice and serve.

Lunch: “Ginger Hopper

– 1/4 in ginger root (can add more if want it spicier)
– 4-5 carrots, greens removed
– 1/2 apple, seeded

Juice and serve on ice if you like.

Dinner: “Harvest Soup

– 2-3 garlic cloves
– 1 kale leaf
– 1 large tomato
– 2 stalks celery
– 1 collard leaf, chopped (can substitute for spinach)
– 1 tbsp croutons
(note: I added in a handful of spinach)

Roll garlic in kale and push with tomato and celery.  (Here’s the part where I added in the handful of spinach).  Place juice in a saucepan, add chopped collards (in my case spinach) and gently heat.  Garnish with croutons.

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About foodieh3aven

Hello world. Let me first introduce myself to you. I’m currently 26 and pursuing a degree in Administration of Justice with an emphasis in Investigations. I have always been a fan and contributor to the food world as far as I could remember, whether or not it was through my eyes of watching my mom or other adults cook, eating at restaurants, or even at my own experimentation with food. I have been coined, through friends, as the Dessert chef. Why, you may ask? My friend Diana, aka: Di, and I like LOVE food and making food. She does mostly the appetizers and food-food, while I cater more to the desserts. However, we aren’t just stuck in our own arenas but dive into each other’s as well. Both of us experiment based on tastes, flavors, smells, and common knowledge of food to make oh, so yummy food. This will be my blog about my adventures, pictures included, through food. I will also delve into details on recipes as well for all of the other foodies in the world who would like to make them as well. Until my next post, happy eatings everyone!

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