I haven’t died yet.  I’ve just been super busy with these two summer school classes I’m taking for fulfillment for an AA degree for Administration of Justice, with emphasis in Investigations.  Wow that was a huge mouthful (that’s what she said…).  Tonight after I finish my midterm I will be posting up the banana bread recipe for you all as well as other recipes I experimented with.  I will also be writing a restaurant review on Rainforest Cafe at Disneyland, as well as a review on the Blue Bayou, a fine-dining restaurant at Disneyland, tonight.

This weekend I will be baking a red velvet cheesecake bundt cake so look for that recipe & photos later into next week.

I thought I would make it up to you all because I was so inactive on my foodie blog for so long, so prepare for some heavy reading later on.  Now back to studying!


About foodieh3aven

Hello world. Let me first introduce myself to you. I’m currently 26 and pursuing a degree in Administration of Justice with an emphasis in Investigations. I have always been a fan and contributor to the food world as far as I could remember, whether or not it was through my eyes of watching my mom or other adults cook, eating at restaurants, or even at my own experimentation with food. I have been coined, through friends, as the Dessert chef. Why, you may ask? My friend Diana, aka: Di, and I like LOVE food and making food. She does mostly the appetizers and food-food, while I cater more to the desserts. However, we aren’t just stuck in our own arenas but dive into each other’s as well. Both of us experiment based on tastes, flavors, smells, and common knowledge of food to make oh, so yummy food. This will be my blog about my adventures, pictures included, through food. I will also delve into details on recipes as well for all of the other foodies in the world who would like to make them as well. Until my next post, happy eatings everyone!

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