Hello again! I know I haven’t been able to update you all on anything lately. It is hard to keep up with schoolwork as well as maintain this site daily, and even more so to cook/bake in the free time that I have; I have less and less time as free time because I have this lengthy color project for my Interior Design class due in about a week and a half from today. Yikes!!
However, don’t fret! I will soon be trying out new recipes for you all before Halloween hits. This will also be in tune with the magazine company I am keeping in contact with. Because of the magazine thing, I won’t be submitting the recipes to tastespotting.com anymore; that would go against their guidelines to post so I won’t do that. I’m not going to say what I am making exactly, but look for some creme brulees, cheesecakes, and entrees to come. I’ve been told I make a good casserole. Hehe.
As for the restaurant review, in a few hours (precisely a little under 8 hours from now) I am going with a few friends to eat at this quaint little joint called Crepes and Corks, which is located in Del Mar, CA. It will be our first (well a majority of us in the group, anyway) to there so don’t worry there will be tons of pictures to come! Yes, they serve crepes AND wine there; oh delish! But no, they serve breakfast to dinner and thus far their online menu already won me over. The first time I laid eyes on their menu I was already salivating. I hate to keep you all in the dark, but look for new things to come. I promise!!! Until then, happy eatings.