Restaurant review coming soon

Hello again!  I know I haven’t been able to update you all on anything lately.  It is hard to keep up with schoolwork as well as maintain this site daily, and even more so to cook/bake in the free time that I have; I have less and less time as free time because I have this lengthy color project for my Interior Design class due in about a week and a half from today. Yikes!!

However, don’t fret!  I will soon be trying out new recipes for you all before Halloween hits.  This will also be in tune with the magazine company I am keeping in contact with.  Because of the magazine thing, I won’t be submitting the recipes to anymore; that would go against their guidelines to post so I won’t do that.  I’m not going to say what I am making exactly, but look for some creme brulees, cheesecakes, and entrees to come.  I’ve been told I make a good casserole. Hehe.

As for the restaurant review, in a few hours (precisely a little under 8 hours from now) I am going with a few friends to eat at this quaint little joint called Crepes and Corks, which is located in Del Mar, CA.  It will be our first (well a majority of us in the group, anyway) to there so don’t worry there will be tons of pictures to come!  Yes, they serve crepes AND wine there; oh delish!  But no, they serve breakfast to dinner and thus far their online menu already won me over.  The first time I laid eyes on their menu I was already salivating.  I hate to keep you all in the dark, but look for new things to come.  I promise!!!  Until then, happy eatings.


About foodieh3aven

Hello world. Let me first introduce myself to you. I’m currently 26 and pursuing a degree in Administration of Justice with an emphasis in Investigations. I have always been a fan and contributor to the food world as far as I could remember, whether or not it was through my eyes of watching my mom or other adults cook, eating at restaurants, or even at my own experimentation with food. I have been coined, through friends, as the Dessert chef. Why, you may ask? My friend Diana, aka: Di, and I like LOVE food and making food. She does mostly the appetizers and food-food, while I cater more to the desserts. However, we aren’t just stuck in our own arenas but dive into each other’s as well. Both of us experiment based on tastes, flavors, smells, and common knowledge of food to make oh, so yummy food. This will be my blog about my adventures, pictures included, through food. I will also delve into details on recipes as well for all of the other foodies in the world who would like to make them as well. Until my next post, happy eatings everyone!

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