Yay! I’m so excited about what’s to come in the near future regarding recipes. I’m also currently writing up recipes for a magazine that my friend is currently in the works of with the company she’s interning for. I’ll let you all know when I get more information about that venue. 🙂
I just thought about some new concepts I could incorporate into familiar recipes like cheesecake recipes and substituting ingredients in the crust or cake itself, as well as upgrading familiar recipes like pumpkin pie for the Thanksgiving weekend, and a bunch of variations on creme brulee. Ooh I’m so excited, and I just can’t hide it. I know I know I know, I’m so excited. Hehe.. thank you Pointer Sisters for that great song. ‘Til next time, happy eatings!